I love reading food blogs, pouring over the pictures and seeing all the wonderful ways people incorporate the basic of ingredients to make amazing food.
When I began a gluten free diet three years ago, I found the Internet to be a lifesaver of information and recipes. One blog in particular, Gluten Free Girl, caught by eye.
Shauna and her husband, Danny are publishing a cookbook in September. I can’t wait to get my hands on it. Puff pastry, thin crust pizza, cinnamon rolls, all homemade and gluten free? YES!
Shauna wrote a post last week called Carry that Weight. It was a very thought provoking look into her relationship with with food, her health (cancer scare) and motherhood (her firstborn was in surgery shortly after she was born). I found her to be very honest, insightful and soul bearing. If you have a moment, I’d recommend heading over here and taking a look.
I came away from reading her blog inspired to continue living healthy, to continue running and to be very THANKFUL for my three healthy children. Not everyone is as lucky.
I was born in Jos, Nigeria many years ago. I spent the next nineteen years living in Liberia, Kenya and Ethiopia.
Hey did you choose to be gluten free or do you have celiac disease? My husband found out about three years ago that he has the disease so we do gluten free here alot. I will check out this blog you recommend. thanks for the pep talk!