I found the perfect loaf of gluten free bread. Super easy and super fast to make! That’s ALWAYS a winner in my book!
I found this recipe on her site. Amazingly easy and so yummy!
I made the bread in ten minutes, let it sit for 3 hours (had errands to run and forgot it was rising). It still turned out amazing. Took the bread and made it into croutons the next day and oh my, yummy, yummy.
Check her blog out. Her recipes ALWAYS work for me. I loved being able to eat croutons again!
From “Hey, That Taste’s Good”
A good little loaf
1/2 c brown rice flour (or white)
1/2 c sorghum flour
1/2 c tapioca starch
1/4 t salt
1/2 t xanthan gum
2 t yeast
1/2 t sugar
3/4 c warm water
2 egg whites
1 T olive oil, plus a little more
Mix together the rice flour, sorghum flour, tapioca starch, salt, xanthan gum, yeast, and sugar. Make a well in the middle and pour in the water, whites, and oil. Stir to mix completely, then beat 3 minutes on medium-high. The dough will be very thin. Spread evenly in a lightly greased loaf pan and let rise for about 30 minutes.
Preheat the oven to 375. Very lightly brush olive oil over the top of the loaf, being careful not to tear the top. Bake the loaf for 45 minutes, until browned and crispy. Remove from pan, cool until you can’t stand it anymore, slice into thick slices, and eat.
I was born in Jos, Nigeria many years ago. I spent the next nineteen years living in Liberia, Kenya and Ethiopia.
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