Tuesdays are crazy around here and it’s cold. I needed a quick, really yummy meal that used some of my pantry items. I am making this today.
Smothered Chicken
Ingredients
- 12 chicken thighs or 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
Directions
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a slow cooker. Pour apricot mixture over chicken and cook for 6 to 8 hours on low.
- Serve over rice or potatoes
I was born in Jos, Nigeria many years ago. I spent the next nineteen years living in Liberia, Kenya and Ethiopia.
melodie my mouth is watering. looks so tasty!
Mel, I make this all the time, my kids love it!